Show simple item record

Some Undesirable Constituents in Kenyan Plant Foods presented at the FAO/ANP seminar, Dept. of Food Techology and Nutrition

dc.contributor.authorImungi, JK
dc.date.accessioned2013-07-24T13:30:30Z
dc.date.available2013-07-24T13:30:30Z
dc.date.issued1990
dc.identifier.citationImungi, J. K. "Some Undesirable Constituents in Kenyan Plant Foods presented at the FAO/ANP seminar, Dept. of Food Techology and Nutrition." University of Nairobi. Kenya (1990): 25-27.en
dc.identifier.urihttp://hdl.handle.net/11295/50787
dc.language.isoenen
dc.publisherUniversity of Nairobi,en
dc.titleSome Undesirable Constituents in Kenyan Plant Foods presented at the FAO/ANP seminar, Dept. of Food Techology and Nutritionen
dc.typePresentationen
local.publishercollege of agriculture and veterinary services,en


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record