The effect of continued boiling of the fluoride concentration in tea infusions made from Kenya tealeaves.
dc.contributor.author | Opinya, GN. | |
dc.date.accessioned | 2013-07-25T07:20:47Z | |
dc.date.available | 2013-07-25T07:20:47Z | |
dc.date.issued | 1985 | |
dc.identifier.citation | Opinya, GN. 1985. The effect of continued boiling of the fluoride concentration in tea infusions made from Kenya tealeaves.. | en |
dc.identifier.uri | http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/50931 | |
dc.language.iso | en | en |
dc.title | The effect of continued boiling of the fluoride concentration in tea infusions made from Kenya tealeaves. | en |
dc.type | Article | en |
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Faculty of Health Sciences (FHS) [10387]