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Faculty of Agriculture & Veterinary Medicine (FAg / FVM)
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Faculty of Agriculture & Veterinary Medicine (FAg / FVM)
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Effect of heat processing on the chemical and bacteriological composition, and gross protein value of poultry waste
Date
2000
Type
Article
Language
en
Metadata
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URI
http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/51219
Publisher
Department of animal production
Subject
chemical and bacteriological composition
poultry waste
Collections
Faculty of Agriculture & Veterinary Medicine (FAg / FVM)
[5480]
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