Effect of heat processing on the chemical and bacteriological composition, and gross protein value of poultry waste
dc.date.accessioned | 2013-07-25T12:34:47Z | |
dc.date.available | 2013-07-25T12:34:47Z | |
dc.date.issued | 2000 | |
dc.identifier.uri | http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/51219 | |
dc.language.iso | en | en |
dc.subject | chemical and bacteriological composition | en |
dc.subject | poultry waste | en |
dc.title | Effect of heat processing on the chemical and bacteriological composition, and gross protein value of poultry waste | en |
dc.type | Article | en |
local.publisher | Department of animal production | en |
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