Camel milk products in Kenya and Somalia: Potential solutions to improve quality and safety.
dc.contributor.author | Patrick, Njage | |
dc.contributor.author | Christoph, Jans | |
dc.contributor.author | Wangoh ., John | |
dc.date.accessioned | 2013-07-29T13:52:40Z | |
dc.date.available | 2013-07-29T13:52:40Z | |
dc.date.issued | 2009 | |
dc.identifier.citation | Patrick Njage, Christoph Jans, Joh n Wangoh . 2009 . Camel milk products in Kenya and Somalia: Potential solutions to improve quality and safety. Presented at the North - South Centre ETH Zürich Colloquium 2009: Food security and h uman nutrition theme | en |
dc.identifier.uri | http://hdl.handle.net/11295/52142 | |
dc.language.iso | en | en |
dc.publisher | University of Nairobi | en |
dc.title | Camel milk products in Kenya and Somalia: Potential solutions to improve quality and safety. | en |
dc.type | Presentation | en |
local.publisher | Department of Food Science Nutrition and Technology | en |
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