Effect of Ultra - High - Temperature treatments on camel milk.
Date
2010Author
Farah, Zakaria
Meyer, Jacques
Wangoh, John
Eberhard, Pius
Gallmann, Peter
Rehberger ., Brita
Type
PresentationLanguage
enMetadata
Show full item recordCitation
Zakaria Farah, Pius Eberhar d, Jacques Meyer, John Wangoh , Peter Gallmann and Brita Rehberger . 2010 . Effect of Ultra - High - Temperature treatments on camel milk. International Camel Symposium - “Camel Science & Development for Sustainable Livelihoods” June 7th – 11th 2010, Garissa, Ken yaPublisher
University of Nairobi Department of Food Science Nutrition and Technology