Resource Person, Food Hygiene & Safety, and HACCP in Practice Training for Ghana Fresh Produce Exporters
Citation
Wangoh, J . 2003 . Resource Person, Food Hygiene & Safety, and HACCP in Practice Training for Ghana Fresh Produce Exporters. COLEACP Pest Initiative Program funded by EU. Accra, Ghana. 13 - 17 October.Publisher
University of Nairobi Department of Food Science Nutrition and Technology