| dc.contributor.author | Wangoh, John | |
| dc.date.accessioned | 2013-07-30T07:09:46Z | |
| dc.date.available | 2013-07-30T07:09:46Z | |
| dc.date.issued | 2003 | |
| dc.identifier.citation | Wangoh, J . 2003 . Resource Person, Food Hygiene & Safety, and HACCP in Practice Training for Ghana Fresh Produce Exporters. COLEACP Pest Initiative Program funded by EU. Accra, Ghana. 13 - 17 October. | en |
| dc.identifier.uri | http://hdl.handle.net/11295/52236 | |
| dc.language.iso | en | en |
| dc.publisher | University of Nairobi | en |
| dc.title | Resource Person, Food Hygiene & Safety, and HACCP in Practice Training for Ghana Fresh Produce Exporters | en |
| dc.type | Presentation | en |
| local.publisher | Department of Food Science Nutrition and Technology | en |
