Quality Of Raw Milk Collected And Marketed By The Dairy Co-operative Societies In Kiambu District.
Citation
Kuria, Mbugua Samuel. 1995. The Microbiology Of Uji Fermentation.. Waitro Traditional African Fermented Foods Workshop. Kenya Industrial Research And Development Institute, 14 . : The Icfai University Journal Of Architecture, Vol. Ii No.1, February 2010Publisher
University of Nairobi Department of Food Science Nutrition and Technology