Quality Of Raw Milk Collected And Marketed By The Dairy Co-operative Societies In Kiambu District.
| dc.contributor.author | Kuria, Mbugua Samuel. | |
| dc.date.accessioned | 2013-07-30T09:54:24Z | |
| dc.date.available | 2013-07-30T09:54:24Z | |
| dc.date.issued | 1995 | |
| dc.identifier.citation | Kuria, Mbugua Samuel. 1995. The Microbiology Of Uji Fermentation.. Waitro Traditional African Fermented Foods Workshop. Kenya Industrial Research And Development Institute, 14 . : The Icfai University Journal Of Architecture, Vol. Ii No.1, February 2010 | en |
| dc.identifier.uri | http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/52434 | |
| dc.language.iso | en | en |
| dc.publisher | University of Nairobi | en |
| dc.title | Quality Of Raw Milk Collected And Marketed By The Dairy Co-operative Societies In Kiambu District. | en |
| dc.type | Article | en |
| local.publisher | Department of Food Science Nutrition and Technology | en |
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