The Role Of Lactic Fermentation In Porridges Used For Nutritional Rehabilitation.
Citation
Kuria, Mbugua Samuel. 1994. The Role Of Lactic Fermentation In Porridges Used For Nutritional Rehabilitation.. Workshop Initiated By Unacc Subcommittee On Nutrition Acc/scn), Unhcr And Wfp With Support By Gtz, 5 . : The Icfai University Journal Of Architecture, Vol. Ii No.1, February 2010Publisher
University of Nairobii Department of Food Science Nutrition and Technology