The Role Of Lactic Fermentation In Porridges Used For Nutritional Rehabilitation.
| dc.contributor.author | Kuria, Mbugua Samuel. | |
| dc.date.accessioned | 2013-07-30T10:03:32Z | |
| dc.date.available | 2013-07-30T10:03:32Z | |
| dc.date.issued | 1994 | |
| dc.identifier.citation | Kuria, Mbugua Samuel. 1994. The Role Of Lactic Fermentation In Porridges Used For Nutritional Rehabilitation.. Workshop Initiated By Unacc Subcommittee On Nutrition Acc/scn), Unhcr And Wfp With Support By Gtz, 5 . : The Icfai University Journal Of Architecture, Vol. Ii No.1, February 2010 | en |
| dc.identifier.uri | http://hdl.handle.net/11295/52449 | |
| dc.language.iso | en | en |
| dc.publisher | University of Nairobii | en |
| dc.title | The Role Of Lactic Fermentation In Porridges Used For Nutritional Rehabilitation. | en |
| dc.type | Presentation | en |
| local.publisher | Department of Food Science Nutrition and Technology | en |
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