Removing constraints to the Development of small scale Food processing enterprises in sub - Saharan Africa
Date
1999Author
Mbugua, S.K.
Karuri, E. G
Edebe, D.K
Type
Technical ReportLanguage
enMetadata
Show full item recordCitation
S.K. Mbugua , E. G Karuri and D.K Edebe 1999 ; Kenya Workshop Report for E.U on" Removing constraints to the Development of small scale Food processing enterprises in sub - Saharan AfricaPublisher
University of Nairobi Department of Food Science Nutrition and Technology
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- Reports [373]