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dc.contributor.authorMbugua, S.K.
dc.contributor.authorKaruri, E. G
dc.contributor.authorEdebe, D.K
dc.date.accessioned2013-07-30T12:05:01Z
dc.date.available2013-07-30T12:05:01Z
dc.date.issued1999
dc.identifier.citationS.K. Mbugua , E. G Karuri and D.K Edebe 1999 ; Kenya Workshop Report for E.U on" Removing constraints to the Development of small scale Food processing enterprises in sub - Saharan Africaen
dc.identifier.urihttp://hdl.handle.net/11295/52543
dc.language.isoenen
dc.publisherUniversity of Nairobien
dc.relation.ispartofseries;ERB351PL972857
dc.titleRemoving constraints to the Development of small scale Food processing enterprises in sub - Saharan Africaen
dc.typeTechnical Reporten
local.publisherDepartment of Food Science Nutrition and Technologyen


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