Changes in the Chemical Composition and Quality of Black Tea Due to Plucking Standards

dc.contributor.author	Murai, Toshinobu
dc.contributor.author	Tsushida, Tojiro
dc.contributor.author	Horita, Hiroshi
dc.contributor.author	Othieno, Caleb O
dc.contributor.author	Obanda, Martin A
dc.contributor.author	Owuor, Philip O
dc.date.accessioned	2013-07-31T08:55:55Z
dc.date.available	2013-07-31T08:55:55Z
dc.date.issued	1987
dc.identifier.citation	Agric. Biol Chern., 51 (12), 3383-3384, 1987	en
dc.identifier.uri	http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/52915
dc.language.iso	en	en
dc.title	Changes in the Chemical Composition and Quality of Black Tea Due to Plucking Standards	en
dc.type	Article	en
local.publisher	Department of Psychiatry	en