| dc.contributor.author | Abong, GO | |
| dc.contributor.author | Okoth, MW | |
| dc.date.accessioned | 2013-08-07T08:29:18Z | |
| dc.date.available | 2013-08-07T08:29:18Z | |
| dc.date.issued | 2009 | |
| dc.identifier.citation | Abong, George O., and Michael W. Okoth. "Edward G. Karuri1, Jackson N. Kabira2 and Francis M. Mathooko3." (2009). | en |
| dc.identifier.uri | http://hdl.handle.net/11295/55111 | |
| dc.description.abstract | Potato is an important crop in Kenya, with a major role in food and income security, being
second only to maize in terms of utilization.• Production occurs mainly in the highlands
(1500-3000 m above sea level).• Many potato varieties including Roslin Eburu, Roslin ... | en |
| dc.language.iso | en | en |
| dc.publisher | University of Nairobi, | en |
| dc.title | Edward G. Karuri1, Jackson N. Kabira2 and Francis M. Mathooko3 | en |
| dc.type | Presentation | en |
| local.publisher | college of agriculture and veterinary sciences | en |
