Aflatoxin contamination in fermented and germinated products in Kenya.
Date
1996Author
Mbugua, S.K.
Mwaura, S.M.
Type
PresentationLanguage
enMetadata
Show full item recordCitation
Mbugua, S.K. and Mwaura, S.M. 1996. Aflatoxin contamination in fermented and germinated products in Kenya. Proceedings 3 rd Biennial Seminar on African fe rmented foods. In Traditional fermented food processing in Africa. Ed. M.Halm and M. Jakobsen, pp 103 – 109.1996.Publisher
University of Nairobi Department of Food Science Nutrition and Technology