Aflatoxin contamination in fermented and germinated products in Kenya.
| dc.contributor.author | Mbugua, S.K. | |
| dc.contributor.author | Mwaura, S.M. | |
| dc.date.accessioned | 2013-08-12T12:13:41Z | |
| dc.date.available | 2013-08-12T12:13:41Z | |
| dc.date.issued | 1996 | |
| dc.identifier.citation | Mbugua, S.K. and Mwaura, S.M. 1996. Aflatoxin contamination in fermented and germinated products in Kenya. Proceedings 3 rd Biennial Seminar on African fe rmented foods. In Traditional fermented food processing in Africa. Ed. M.Halm and M. Jakobsen, pp 103 – 109.1996. | en |
| dc.identifier.uri | http://hdl.handle.net/11295/55872 | |
| dc.language.iso | en | en |
| dc.publisher | University of Nairobi | en |
| dc.title | Aflatoxin contamination in fermented and germinated products in Kenya. | en |
| dc.type | Presentation | en |
| local.publisher | Department of Food Science Nutrition and Technology | en |
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