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dc.contributor.authorAlbert, Randrianjafy
dc.contributor.authorTachibana, Yoko
dc.contributor.authorNishiyama, Yumi
dc.contributor.authorMathenge, Simon G
dc.contributor.authorKato, Atsushi
dc.contributor.authorMiura, Toshihiro
dc.contributor.authorOhnishi, Yasuhiro
dc.date.accessioned2014-04-02T07:33:14Z
dc.date.available2014-04-02T07:33:14Z
dc.date.issued1999
dc.identifier.citationAtsushi Kato et al, Am. J. Chin. Med. 27, 365 (1999)en_US
dc.identifier.urihttp://www.worldscientific.com/doi/abs/10.1142/S0192415X99000410
dc.identifier.urihttp://hdl.handle.net/11295/65726
dc.description.abstractIntraperitoneal administration of the methanol extract of Embelia schiperi (ES) to normal mice caused a significant decrease in blood glucose (p < 0.01) and a significant increase in triglycerides 4 hours after administration at 100 mg/kg (p < 0.01). The toluene fraction of Embelia keniensis methanol extract (TS) showed hypoglycemic and lipid lowering activity 7 hours after intraperitoneal administration at 100 mg/kg. In addition, TS (100 mg/kg) administration significantly decreased blood glucose in epinephrine-induced hyperglycemic mice (p < 0.01). Moreover, ES tended to increase while TS tended to decrease the blood triglycerides in epinephrine-induced hyperglycemic mice. On the other hand, no changes in blood cholesterol were observed after the administration of ES or TS in normal and epinephrine-induced hyperglycemic mice. We found that two species from Embelia, ES and TS, have different activities on blood glucose and triglycerides in normal and epinephrine-induced hyperglycemic mice.en_US
dc.language.isoenen_US
dc.publisherUniversity of Nairobien_US
dc.titleA Comparative Study of Embelia Schiperi and Embelia Keniensis on Blood Glucose and Triglycerides in Normal and Epinephrine- Induced Hyperglycemic Miceen_US
dc.typeArticleen_US


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