Isolation And Characterization Of Bioactive Flavonoids From Erythrina Burttii (leguminosae) Root Bark
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Date
2014-06-17Author
Kiboro, Grace Wambui
Type
ThesisLanguage
enMetadata
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The root of Erythrina burttii were separated using column chromatography and preparative thin
layer chromatography (PLTC). This led to the isolation of four compounds, three of which were
characterized as follows:
HO
HO
HO
o
Erythrinasinate (1)
OH
OH
Calopocarin (2)
Erythrinabyssin II (3)