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dc.contributor.authorKiboro, Grace Wambui
dc.date.accessioned2014-06-17T08:12:07Z
dc.date.available2014-06-17T08:12:07Z
dc.date.issued2014-06-17
dc.identifier.urihttp://hdl.handle.net/11295/68965
dc.description.abstractThe root of Erythrina burttii were separated using column chromatography and preparative thin layer chromatography (PLTC). This led to the isolation of four compounds, three of which were characterized as follows: HO HO HO o Erythrinasinate (1) OH OH Calopocarin (2) Erythrinabyssin II (3)en_US
dc.language.isoenen_US
dc.titleIsolation And Characterization Of Bioactive Flavonoids From Erythrina Burttii (leguminosae) Root Barken_US
dc.typeThesisen_US


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