Isolation And Characterization Of Bioactive Flavonoids From Erythrina Burttii (leguminosae) Root Bark
dc.contributor.author | Kiboro, Grace Wambui | |
dc.date.accessioned | 2014-06-17T08:12:07Z | |
dc.date.available | 2014-06-17T08:12:07Z | |
dc.date.issued | 2014-06-17 | |
dc.identifier.uri | http://hdl.handle.net/11295/68965 | |
dc.description.abstract | The root of Erythrina burttii were separated using column chromatography and preparative thin layer chromatography (PLTC). This led to the isolation of four compounds, three of which were characterized as follows: HO HO HO o Erythrinasinate (1) OH OH Calopocarin (2) Erythrinabyssin II (3) | en_US |
dc.language.iso | en | en_US |
dc.title | Isolation And Characterization Of Bioactive Flavonoids From Erythrina Burttii (leguminosae) Root Bark | en_US |
dc.type | Thesis | en_US |