Browsing Policies/ Reports/ Newsletters by Author "Karuri, E.G."
Now showing items 1-3 of 3
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Kenya Marketing systems report for E.U. on ’Re moving constraints to the development of small scale Food Processing enterprises in sub- Saharan Africa SmallFood Projec t.
Mbugua, S.K.; Karuri, E.G.; Edebe, D.K. (University of NairobiDepartment of Food Science Nutrition and TechnologyDepartment of Food Science Nutrition and Technology, 1999) -
Suitability Of Selected Potato Varieties And Advanced Potato Clones For Processing Into French Fries.
Abong’, G. O.; Okoth, M.W.,; Karuri, E.G.; Kabira, J.N (University of NairobiDepartment of Food Science Nutrition and Technology, 2007) -
The utilisation and nutritional value of Turkana tree fruits, as coping strategy for survival during famine periods:
Mbugua, S. K; Karuri, E.G. (University of NairobiDepartment of Food Science Nutrition and Technology, 1991)