Browsing Policies/ Reports/ Newsletters by Author "Abong’, G. O."
Now showing items 1-2 of 2
-
Processing Quality Of Advanced Potato Clones. Annual Report: Kenya Agricultu Ral Research Institute,
Abong’, G. O.; Okoth, M.W.; Karuri, E.G..; Kabira, J.N (University of NairobiDepartment of Food Science Nutritin and Technology, 2006) -
Suitability Of Selected Potato Varieties And Advanced Potato Clones For Processing Into French Fries.
Abong’, G. O.; Okoth, M.W.,; Karuri, E.G.; Kabira, J.N (University of NairobiDepartment of Food Science Nutrition and Technology, 2007)