Policies/ Reports/ Newsletters: Recent submissions
Now showing items 501-520 of 672
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Preliminary analysis of the fruit-processing sub-sector in Kenya.
(University of NairobiDepartment of Food Science Nutrition and Technology, 1994) -
Construction Of Bacterium To Convert Cellulose To Ethanol
(University of NairobiDepartment of Food Science Nutrition and Technology, 1984) -
Kenya Marketing systems report for E.U. on ’Re moving constraints to the development of small scale Food Processing enterprises in sub- Saharan Africa SmallFood Projec t.
(University of NairobiDepartment of Food Science Nutrition and TechnologyDepartment of Food Science Nutrition and Technology, 1999) -
Suitability Of Selected Potato Varieties And Advanced Potato Clones For Processing Into French Fries.
(University of NairobiDepartment of Food Science Nutrition and Technology, 2007) -
Processing Quality Of Advanced Potato Clones. Annual Report: Kenya Agricultu Ral Research Institute,
(University of NairobiDepartment of Food Science Nutritin and Technology, 2006) -
Iodine Nutrition Situation In Kenya And Trends In The Control Of Iodine Deficiency.
(University of NairobiDepartment of Food Science Nutrition and Technology, 2006) -
National Review Of Food Fortification Standards And Acts In Support Of Sugar Fortification With Vitamin A.
(University of NairobiDepartment of Food Science Nutrition and Technology, 2003) -
Food Utilization Study.
(University of NairobiDepartment of Food Science Nutrition and Technology, 2002) -
Food Fortification Strategy for Uganda: Pl an of Action for a Trial Fortification Program
(University of NairobiDepartment of Food Science Nutrition and Technology, 2002) -
Life Initiative Project: A Feasibility Study On Hiv/aids Orphans And Vulnerable Children In Isiolo, Meru And Embu Districts And The Nairobi Area
(University of NairobiDepartment of Food Science Nutrition and Technology, 2001) -
Climate change: lmplications of sea level rise in some areas of the Kenyan Coast
(University of Nairobi,School of Biological Sciences, 1993) -
Evaluation of DANIDA Supported Public Telephone Service in Kenya. Report for COWIConsult Consulting Engineers and Planners
(University of NairobiCollege of Humanities and Social Sciences, 1991) -
A Rapid Food And Nutrition Assessment In Six Drought Prone Districts In Kenya: Socio- Economic Characteristics Of Households And Nutritional Status Of Children.
(University of NairobiDepartment of Food Science Nutrition and TechnologyV, 2000) -
Community Nutri tion and Care
(University of NairobiDepartment of Food Science Nutrition and Technology, 2000) -
Qualitative Research On Breastfeeding Practices Within The Catchment Areas Of The Food Assisted Child Survival Programme (FACS) Of The Archdiocese Of Nyeri
(University of NairobiDepartment of Food Science Nutrition and Technology, 1999) -
Socio Economic Study of Access to University Education, Performance, Equity and Gender Issues. Report prepared for the Kenya Commission for Higher Education (CHE) under a British Council contract with the World Bank.
(University of NairobiCollege of Humanities and Social Sciences, 1996) -
Food And Nutrition Assessment In Drought-prone Areas Of Kenya
(University of NairobiDepartment of Food Science Nutrition and Technology, 1997) -
Evaluation of Project KEN/94/P03: Strengthening the Information, Education and Communication (IEC) Programme of the National Council for Population and Development (NCPD): Report prepared for the United Nations Population Fund (UNFPA), Nairobi, Kenya.
(University of NairobiCollege of Humanities and Social Sciences, 1996) -
Post-testing of Trust Condom Advertising Campaign in Mombasa: A Focus Group Study. Report to PSI/Kenya, Nairobi, Kenya
(University of NairobiCollege of Humanities and Social Sciences, 1999) -
Pre-testing of Trust Condom Slogan and New Campaign Material
(University of NairobiCollege of Humanities and Social Sciences, 1999)