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Translactonization in Erythromycins
(1987)
When erythromycin A is heated in diethylamine-acetic acid. an erythromycin hemiketal is obtained, which can be further transformed into a new enol ether and spiroketal. The new euol ether is also obtained in equilibrium ...
Identification of novel erythromycin derivatives in mother liquor concentrates of streptomyces erythraeus
(1987)
The identification of five novel compounds, pseudo-erythromycin A-6,9-hemiketal, 8,9- anhydro-pseudo-erythromycin A-6,9-hemiketal, 8,9-anhydro-pseudo-N-demethylerythromycin A-6,9-hemiketal, 5-0-fl-o-desosaminylerythronolide ...