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Now showing items 17371-17380 of 17706
Status and process analysis of koche, a traditional pastoral meat product in Kenya
(University of Nairobi, 2019)
Meat is an important dietary component of the pastoral communities living in marginalized regions of Kenya.
Indigenous meat processing, in particular koche processing, plays a significant role in the economic and social ...
Effect Of Temperature On Desorption Isotherms For Beef
(University of Nairobi, 2019)
Desorption isotherms of beef were determined by the standard static gravimetric technique, based on the
use of saturated salt solutions with water activities from 0.05 to 0.9. Equilibrium moisture content of
each sample ...
Consumers’ awareness of the presence of pathogenic bacteria and pesticide residues on tomatoes sold in Nairobi
(University of Nairobi, 2019)
Tomato consumed worldwide for its vitamins and bioactive elements can harbor postharvest bacteria and pesticide residues. A cross-sectional survey using a semi-structured questionnaire was done in 101 households in Kangemi ...
Diversity and economic importance of viral diseases of pepper (Capsicum spp.) in Eastern Africa
(University of Nairobi, 2019)
Pepper (Capsicum spp.) is an important vegetable crop in the Eastern Africa region where it is grown mainly by small-scale farmers.
However, productivity of the crop is limited by many abiotic and biotic constraints. The ...
Anaemia Among Breastfeeding Infants (0-6 Months) And Associated Factors In A Low Income Urban Setting Of Kenya
(University of Nairobi, 2019)
Controversies surrounding exclusive breastfeeding for the first six months of life and
the risk of developing anaemia exist. Studies worldwide have indicated uncertainties on
the way forward given the World Health ...
Assessment of the knowledge and use of pesticides by the tomato farmers in Mwea Region, Kenya
(University of Nairobi, 2018)
Current cultivation of vegetables to meet food security standards requires the use of pesticides which
reduce losses from pests and diseases. A cross-sectional survey for pesticides use in tomato farms
was conducted in ...
Current Status of Guava (Psidium Guajava L.) Production, Utilization, Processing and Preservation in Kenya: A Review
(University of Nairobi, 2019)
The guava (Psidium Guajava L.) tree is extensively grown in the tropical and
sub-tropical regions of the world. It is quite resilient, highly productive, has high
economic returns and requires minimal care. The fruit ...
Sensory Attributes of Composite Breads from Shelf Storable Orange-Fleshed Sweetpotato Puree
(University of Nairobi, 2018)
Technological advances in baking have enabled
the use of bread as a food vehicle for various nutrients
through use of composite flours. Orange-fleshed sweetpotato
(OFSP) puree subjected to cold chain storage has been ...
Antidiabetic and Antioxidant Properties of Methanolic Extract for a Diabetic Supplement Developed from Drumsticks Leaves (Moringa Oleifera), Garlic (Allium Sativum) and Cinnamon (Cinnamomum Verum) Powders
(University of Nairobi, 2018)
Diabetes Mellitus is a progressive and chronic metabolic disorder which is defined by high blood sugar levels.
The disease is a result of insufficient insulin hormone secretion or its action. One of the methods to control ...
Current knowledge and performance of existing charcoal coolers in improving the overall quality and shelf-life of French beans
(University of Nairobi, 2017)
This study investigates current knowledge and performance of existing technology, ‘charcoal coolers’
in improving the overall quality and shelf-life of French beans. Data was collected primarily from a
household survey ...