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Now showing items 11-17 of 17
Childcare practices in relation to nutritional status of children aged 6-36 months in Mwembesongo and Mjimpy a wards - Morogoro, Tanzania
(2004-06)
A comparative cross sectional study was carried out in Morogoro Municipality, Tanzania
from July to September 2002. The purpose of the study was to establish whether the longterm
implementation of the Child Survival ...
Childcare practices and psychomotor development in children 0-36 months in Mwea Division-Kirinyaga District-Kenya
(2005)
In September-October 2002 a descriptive cross-sectional survey aimed at assessing the awareness
of psychomotor stimulation practices in 0-36 months old children drawn from households under a
Community Based Nutrition ...
Childcare practices and nutritional status of children 0 - 2 years old in Makongeni estate, Thika - Kenya
(1996)
This thesis reports on a study carried out in Peri -Urban
Thika. The study aimed at establishing from the mothers of
children 0 -2 years old which of their dailly activities are
regarded specifically as childcare acti ...
Child care practices and nutritional status of 0-2 year old children in lower Nyakach, Kisumu District
(1993)
This study aimed at determining the various childcare
activi ties performed by caregivers, time allocation for
childcare activities and nutritional status of children
aged 0-2 years.
A descriptive cross-sectional study ...
Prevalence and risk factors of under-nutrition among under-five’s in Meru County: a comparative study of khat(catha edulis) and non-khat farming households in Kenya
(2013-08)
Poor nutrition status among children below five years continues to be a public health concern especially in the arid and semi arid areas. The effect of khat farming on nutrition status of children remained largely unknown ...
The prevalence of malnutrition among children 6-59 months and some selected maternal associated factors in Busia Sub-district in Tororo District, Uganda
(2000-06)
Malnutrition continues to be a major public health problem of considerable
concern in developing countries. Food intake and disease are considered as
immediate causes of the problem, aggravated by poor hygiene and
sanitation. ...