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Now showing items 21-30 of 174
Quantification of Quality and Safety Post-Harvest Losses in the Camel Milk Value Chain in Isiolo, Kenya
(University of Nairobi, 2014)
Camel milk production is faced with high post-harvest losses due to physicochemical, biochemical and microbiological changes which lead to quality deterioration and milk spoilage. However the magnitude of these quality ...
Assessment of Maize Grain Loss in Uasin Gishu County
(University of Nairobi, 2014)
Economic Importance Of Sorghum-Contract Farming In Makueni County
(University of Nairobi, 2014)
An Assessment Of Factors Influencing Pyrethrum Production In Nyandarua County
(University of Nairobi, 2014)
Analysis of status and trade of wild medicinal and food plants in loita division, Narok County Kenya
(University of Nairobi, 2014)
Assessment of the sources and types of pollutants in Nairobi River
(University of Nairobi, 2014)
Studies on the various tributaries of Nairobi River and basin conducted in the 1990s showed evidence of high levels of chemical and organic pollution. Ngong, Mathare and Nairobi Rivers pass through high human settlement ...
Effect of cropping systems and organic inputs on soil carbon and nitrogen level and sorghum yields in Kitui County, Kenya
(University of Nairobi, 2014)
Sorghum (Sorghum bicolor) is a crop of nutritional and ecological significance in the arid and semi-arid lands of Kenya but its production is on the decline and/or it has been totally neglected due to low soil fertility, ...
Combining ability of maize inbred lines resistant to Chilo partellus (Swinhoe) in the mid-altitude environment of Kenya
(2012-11)
Gene action conditioning important traits in maize is useful to breeders in order to design appropriate
breeding methods. A study was conducted to determine the combining ability of 10 maize inbred lines
adapted to Kenya’s ...