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Now showing items 31-40 of 148
Feasibility of integrating organic milk production into certified smallholder organic farms in Kiambu and Kajiado counties, Kenya
(University of Nairobi, 2014)
Organic livestock production can be considered as a system of production that better fulfils
animal needs, promotes use of organic and biodegradable input for production and reduce the use
of conventional veterinary ...
Household hygiene, Sanitation and nutrition status of under 5 year children
(University of Nairobi, 2014)
Development Of Fruit Flavored Wine From Sugarcane Juice Using Different Types Of Yeasts
(University of Nairobi, 2014)
Three yeasts strains (Bakers yeast Saccharomyces cerevisiae, Brewers yeast Saccharomyces cerevisiae – top fermenter and muratina yeast( obtained from the fruit of sausage tree Kigelia aficanus ) were tested for their ability ...
Development Of An Autofill Machine
(University of Nairobi, 2014)
Efficacy of aspilia pluriseta schweinf in cutaneous wound healing in a mouse model
(University Of Nairobi, 2014)
The skin is more predisposed to wounds because of its direct contact with the environment. The
aim of treating wounds is to both hasten their healing and preclude undesirable consequences
that may arise in the process. ...
Development Of Frankfurter Sausage Using Spider Plant As An Alternative Filler And Extender
(University of Nairobi, 2014)
This project seeks to develop a sausage rich in crude fibre and antioxidant levels. Sausages in the market are devoid of these important nutrients. The risk is accumulation of cholesterol which can lead to cardiovascular ...
Influence of agroecological intensification techniques on soil moisture, nutrient status and yields of sorghum (sorghum bicolor (l.) moench) and cassava (manihot esculanta crantz) in Yatta sub-county, Kenya
(University Of Nairobi, 2014)
Despite agriculture being the principle source of livelihood for majority of households in the arid and Semi-Arid Lands (ASALs), agricultural productivity has continued to decline mainly due to, among others, declining ...
Assessment of forage dynamics under variable climate in Karamoja sub-region of Uganda
(University of Nairobi, 2014-11)
Livestock herding is an important undertaking in rangeland areas of East Africa. These
regions are characterized by climate variability that affects the availability of key livestock
production resources especially forage ...
Improving Effectivity Of Newcastle Disease Vaccination And Productivity, In Indigenous Chicken, Through Effective Parasite Control
(University Of Nairobi, 2014)
Several factors contribute to lack of effective antibody response after Newcastle disease (ND) vaccination in indigenous chicken. Stress has been shown to be one of them and parasites are thought to play a role in inducing ...
Development of a food product as replacer for geophagy in adolescent girls: a case of two schools in Kakamega county
(University of Nairobi, 2014)
Geophagy is the regular and deliberate eating of soil by humans. It is common among
pregnant women and children in sub-Saharan Africa.
Geophagy is often regarded as a response to compulsive physiologic demand including
demand ...