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Food Safety Knowledge and Hygiene Practices Among Orange Fleshed Sweetpotato (Ofsp) Puree Handlers: Microbial Contamination in Puree Processing Company in Kenya and Impact of Training
(University of Nairobi, 2017)
Orange Fleshed Sweetpotato (OFSP) puree is an important functional food ingredient currently being utilized in bakery applications by one of the largest retail outlet in Kenya. There is, however, limited information on the ...
Traffic Police Knowledge, Attitude and Practices Concerning Motor Vehicle Air Pollution at Key Nairobi Road Junctions
(University of Nairobi, 2017)
Vehicular air pollution is a growing problem in Kenyan cities due to high growth rates of motorized transport that contribute significantly to the increase in atmospheric particulate matter. Fuel and vehicle engine type ...
Effect of agricultural practices on water quality in Ndakaini Dam, gatanga, Muranga, County, Kenya
(2017-10)
Change in Land Use and Land Cover (LULC) is inevitable and accuracy and time are important
to detect the change in different seasons to monitor trends and status of water quality.
Understanding LULC and Water Quality ...