Browsing Faculty of Education (FEd) by Subject "Nutrient And Antinutrient Content In Leaves"
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Nutrient And Antinutrient Content In Leaves Of Selected Coastal Kenya Cassava Varieties As Affected By Maturity Stage, Leafage And Preparation Method
(university of Nairobi, 2016-07)In Kenya, different cassava varieties have been bred for high root yields and low cyanide content, and plant drought and disease resistance for improved food security. However, despite the high protein, vitamin and mineral ...