Browsing Faculty of Agriculture & Veterinary Medicine (FAg / FVM) by Title
Now showing items 2266-2285 of 5480
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Flower abscission in three Phaseolus vulgaris L. cultivars under irrigation gradient
(University of Nairobi, 1988)No abstract. -
Flowering and fruiting of purple passion fruit at Thika.
(University of Nairobi, 1978)Vines started to flower 5 months after transplanting. The flowers opened between 7 and 9 a.m., depending on the weather conditions, and they remained open until 10 a.m. the following day. Fruit set of flowers covered with ... -
Flowering of cabbage and kale in Kenya as influenced by altitude and GA application.
(Department of Plant Science and Crop Protection, University of Nairobi, 1981) -
Fluoride Concentration in Black Bass (Micropterus salmoides) from Lake Naivasha, Kenya
(Department of Public Health, Pharmacology and Toxicology, Faculty of Veterinary MedicineDepartment of Pathology, Microbiology and Parasitology, Faculty of Veterinary Medicine Universiry of Nairobi, 1998)Endemic dental fluorosis due to ingestion of toxic levels of fluoride for a long time has been reported in several parts of the world including Kenya. About 50% of the population in Kenya are affected by fluorosis in one ... -
Fluoride concentration in tissues of fish from low fluoride fresh water lakes in Kenya
(College of Agriculture and Veterinary Sciences, University of Nairobi, 1995) -
Fluoride in fish from lakes of great Rift Valley, Kenya
(University of Nairobi, 1992)Fluoride (F) levels in the fillet of 4 species of fish (Tilapia leucostictus, T. zilii, T. nilotica, Micropterus salmoides) ranged from 1.3 to 2.0 mg F/kg wet weight, while the bone levels ranged from 117 to 211 mg F/kg. ... -
Fluoride levels in bore-hole water around Nairobi. Fluoride 25: 3, 111-114
(University of Nairobi,, 1992)No abstract. -
Fluoride levels in water and fish from Lake Magadi (Kenya)
(1992)Water entering Lake Magadi from a spring contained 73 mg fluoride (F)1-1, while samples taken 100 and 400 m from the spring were estimated to contain 110 and 140 mg F 1-1. Evaporation apparently increased the F and salt ... -
Fluoride Levels in Water, Animal Feeds, Cow Milk, Cow Urine and Milk Production of Dairy Cattle from Kiambu and Thika Districts in Kenya
(2004)Kiambu and Thika Districts are situated in Central part of Kenya. Most of the available land is suitable for agricultural use. Majority of the farmers are small scale or subsistence dairy farmers. Intake of excess fluoride ... -
Foetal membranes and placenta of the springhare (Pedetes capensis larvalis Hollister)
(Department of Veterinary Anatomy, University of Nairobi, 1992)The foetal membranes and placenta of the East African springhare from the embryonic disc stage to mature stage are described. Implantation is superficial and central. A massive preplacenta is evident before the chorioallantoic ... -
Follicle size of origin affects glucose 6 phosphate dehydrogenase activity and developmental competence of oocytes from Buran cows-
(Faculty of Veterinary Medicine, University of Nairobi, 2014)In vitro embryo production (IVEP) has been used to improve of cattle genotypes in many parts of the world. However rVEP is not without some challenges. Oocyte developmental competence is a key area affecting IVEP and it ... -
Food borne diseases in Kenya
(2001)Objectives: To determine the occurrence of foodborne disease outbreaks in Kenya and the efforts employed to combat them. Design: Cross-sectional survey. Setting:. Forty two districts in Kenya between 1970 and 1993. ... -
Food borne diseases in Kenya
(Department of Public Health, Pharmacology and Toxicology, 2001)Objectives: To determine the occurrence of food borne disease outbreaks in Kenya and the efforts employed to combat them. Design: Cross-sectional survey. Setting:. Forty two districts in Kenya between 1970 and 1993. ... -
Food Chemical Analysis for Lesotho. Preliminary report on the establishment of a food analysis laboratory for Lesotho. Prepared for FAO, Rome
(University of Nairobi, 2004)No abstract available -
Food health risk perceptions among consumers, farmers, and traders of leafy vegetables in Nairobi
(Department of Economics, Swedish University of Agricultural SciencesDepartment of Agricultural Economics, University of NairobiDepartment of Land Resource Management & Agricultural Technology, University of Nairobi, 2013)Urban and peri-urban farming and supply chains are becoming increasingly important for delivering perishable produce to the urban centers of the developing world to meet the demands of a growing population. However, some ... -
Food Products Prepared in Africa from ICRISAT Mandate Crops and Scope for Improved Utilization
(Department of Food Technology and Nutrition, 1988)The ICRISA T mandate crops, except chickpea, are widely grown and enter into a wide range of traditional food products in Africa. The most common use of grain legumes is in stews, sauces, or thick soups that accompany ... -
Food safety in African food industries and its management to meet EU’s safety standards – case for fish industry in Kenya
(University of Nairobi, 2014)