Search
Now showing items 31-35 of 35
Prevalence of haemoparasites infection in indigenous chicken in Eastern Province of Kenya
(2011)
Indigenous chickens constitute over 81% of poultry in Kenya and produce 71% of eggs and poultry
meat. Ecto- and haemoparasites limit production of these birds in the rural areas. However, there exists
scanty information ...
Carrier status for Listeria monocytogenes and other Listeria species in free range farm and market healthy indigenous chickens and ducks.
(2004-10)
BACKGROUND:
Listeria organisms are documented to be zoonotic; one of the sources of infection is the domestic fowl where it could occur as in apparent infection. The carriage of Listeria monocytogenes and other Listeria ...
Isolation of Enterotoxigenic E. coli from Food-Handlers in Selected Tourist - Class Hotels in Nairobi
(2005)
A total of 3866 stool samples from food-handlers from tourist hotels in Nairobi were screened for the presence of enterotoxigenic Escherichia coli (ETEC). This was done using the “salting out” (hydrophobicity) technique. ...
Comparison Of Economic Impact Of Alternative Constraint Control Measures In Indigenous Chicken Production In Nyanza Province, Kenya
(2013)
This study compared the costs and benefits of six alternative control measures on the indigenous chicken productivity constraints with an aim of identifying the most desirable mitigation measure; for improved productivity ...
Hatchability and fertility of indigenous chicken and duck eggs, and some causes of chick and duckling mortality in Kenya
(2007)
Flocks under study are located in the suburbs of Nairobi province and Machakos district. They belonged to smallholder farmers. Twenty seven clutches of eggs given to indigenous chickens to seat on, and 10 clutches of eggs ...