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Now showing items 31-35 of 35
A review of the contribution of cowpea leaves to food and nutrition security in East Africa.
(University of Nairobi, 2019)
Cowpea leaf is among the African indigenous vegetables that have been recommended for possible alleviation of food and nutrition insecurity in sub-Saharan Africa (SSA). The vegetable is rich in micronutrients including ...
Occurrence and Severity of Angular Leaf Spot of Common Bean in Kenya as Influenced by Geographical Location, Altitude and Agroecological Zones
(2007)
A survey to determine the prevalence, incidence and severity of angular leaf spot of common bean was conducted in Embu, Kakamega, Kiambu, Machakos and Taita Taveta districts of Kenya. The districts were selected based on ...
Genetic variability among fusarium udum isolates.from pigeonpea
(2005)
Thirty-eight isolates of Fusarium udum obtained frornpigeonpea (Cajanus cajan) plants showing wilt symptoms were collected from various districts in Kenya and tested for variability in vegetative compatibility groups (YCG) ...
DNA Microsatellite Analysis of Kenyan Isolates of Rhizoctonia solani from Common Bean (Phaseolus vulgaris L.)
(2007)
Seven hundred and fifty bean plant samples with root rot symptoms were collected from farmers' fields during two surreys carried out in Embu district, Kenya. Various fungal pathogens were isolated in the laboratory from ...