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Now showing items 31-40 of 103
Causes of Pig Mortality in Kenya - A Ten Year Retrospective Postmortem Study
(2005)
A total of 267 pig carcasses comprising of 59 adults, 121 weaner/grower pigs and 87 piglets were examined at post mortem in the Department of Veterinary Pathology, Microbiology and Parasitology, University of Nairobi during ...
Efficacy of Myrsine africana, Albizia anthelmintica and Hilderbrantia sepalosa herbal remedies against mixed natural sheep helminthosis in Samburu district, Kenya
(2004)
Traditional livestock healers from Samburu and Turkana communities in Samburu District of Kenya were identified and recruited for participation in this study. Sheep with mixed gastrointestinal helminthosis were purchased ...
Factors associated with adaptation and performance of trypanotolerant Orma boran bulls in Kajiado District, Kenya
(2009)
Adaptation of 14 trypanotolerant OB bulls disseminated to Kajiado District for livestock improvement was assessed. The bulls were monitored for body weight changes, PCV, and prevalence of trypanosomosis, anaplasmosis, ...
Analysis of milk-borne public health risks in milk markets in Kenya
(2002-05-09)
The major role played by informal milk markets in Kenya and the benefits to those associated with it are now widely acknowledged. The benefits include higher prices for farmers, income generation for the market agents and ...
The prevalence of antibodies to Brucella abortus in marketed milk in Kenya and its public health implications
(2000-11-06)
The risk of infection by milk-borne brucellosis is one reason for public health regulations which discourage informal milk markets that sell unpasteurized milk. However, these regulations are not generally implemented in ...
Impact of Traditional Farming Practices on Nutrient Balances in Smallholder Farming Systems of Nakuru District, Kenya
(2006)
The smallholder farmers have not been influenced by the “Green Revolution” as they have
continued with the practice of non-use of chemical fertilizers, pesticides and genetically modified
organisms. These inherent ...
Sweet Potato Ketchup: Feasibility, Acceptability, and Production costs in Kenya.
(2000)
Ketchup sauce is increasingly a popular condiment used as a flavouring ingredient in fast-food businesses in East African urban areas. It is one of a myriad of products that can be made using sweet potato (Ipomoea batatas) ...
Marketing Opportunities for cassava based products: An Assessment of the Industrial Potential in Kenya
(2001)
Since the era of development aid in Africa, research efforts have been focused on increasing
agricultural productivity mainly through improved technology at the farm level. In spite of such
programs, rural household ...
Health and production measures for smallholder pig production in Kikuyu Division, central Kenya
(2004-05-14)
A longitudinal study was carried out in Kikuyu Division (a peri-urban area in central Kenyan highlands) between January 1999 and December 1999 to estimate the baseline parameters on reproductive performance of the sow, as ...
Comparative Evaluation of Five Widal Test Kits Used in Kenya for the Serological Diagnosis of Typhoid Fever
(2005)
Typhoid fever, caused by Salmonella typhi (S. typhi), is currently one of the most serious human diseases in Kenya, sometimes occurring in epidemic proportions, particularly in schools. It is essentially an enteric disease, ...