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Susceptibility of locally cultivated groundnut (Arachis hypogaea) varieties to aflatoxin accumulation in Homa Bay County, Kenya
(University of Nairobi, 2017)
Groundnut is one of the staple foods in many parts of the world. Due to its high nutrient content, the
nuts are liable to colonization by aflatoxigenic fungi and subsequent aflatoxin accumulation. This study
was aimed ...