Now showing items 1-2 of 2

    • Composition of the leaf essential oil of ocimum keniense ayobangira 

      Lwande, W.; Hassanali, A.; Mwangi, J. W. (Department of Pharmacy, University of NairobiThe International Centre of Insect Physiology and Ecology, 1994)
      The essential oil (average yield 4%) isolated by hydrodistillation from semi-dried leaves of Ocimum keniense Ayobangira was analysed by GC and GC-MS. A total of 22 compounds accounting fur 86.8% were identified. 1,8- Cineole ...
    • Innovative Food Science & Emerging Technologies 

      Dambolenaa, JS; Zuninoa, MP; Lópezb, Abel G; Rubinsteinc, HR; Zygadloa, JA; Mwangi, Julius W; Thoithi, GN; Kibwage, IO; Mwalukumbi, JM; Kariuki, ST (Instituto Multidisciplinario de Biología Vegetal (IMBiV-CONICET), Cátedra deInstituto de Ciencia y Tecnología de los Alimentos (ICTA), FCEFyN-UNC, Avenida Vélez Sarsfield 1611, X5016GCA, Cordoba, ArgentinaSchool of Pharmacy, University of Nairobi,Department of Biological Sciences, Egerton University,, 2011)
      This work investigated the constituents and the efficacy against Fusarium verticillioides infection and fumonisin production of essential oils of Ocimum basilicum L. and Ocimum gratissimum L. from different locations in ...