Browsing Faculty of Health Sciences (FHS) by Subject "Ocimum basilicum"

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    • Innovative Food Science & Emerging Technologies 

      Dambolenaa, JS; Zuninoa, MP; Lópezb, Abel G; Rubinsteinc, HR; Zygadloa, JA; Mwangi, Julius W; Thoithi, GN; Kibwage, IO; Mwalukumbi, JM; Kariuki, ST (Instituto Multidisciplinario de Biología Vegetal (IMBiV-CONICET), Cátedra deInstituto de Ciencia y Tecnología de los Alimentos (ICTA), FCEFyN-UNC, Avenida Vélez Sarsfield 1611, X5016GCA, Cordoba, ArgentinaSchool of Pharmacy, University of Nairobi,Department of Biological Sciences, Egerton University,, 2011)
      This work investigated the constituents and the efficacy against Fusarium verticillioides infection and fumonisin production of essential oils of Ocimum basilicum L. and Ocimum gratissimum L. from different locations in ...