Browsing Faculty of Health Sciences (FHS) by Subject "underutilized food resources, grain amaranth, edible cricket meal, complementary porridge, nutrient quality, malnutrition and food security"
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Nutritional Quality of Four Novel Porridge Products Blended With Edible Cricket (Scapsipedus Icipe) Meal for Food
(University of Nairobi, 2022)Currently, no data exist on the utilization of the newly described cricket species (Scapsipedus icipe) meal as additive in food products, though they have high protein (57%) with 88% total digestibility as well as a variety ...