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    • Nutritional Quality of Four Novel Porridge Products Blended With Edible Cricket (Scapsipedus Icipe) Meal for Food 

      Maiyo, Nelly C; Khamis, Fathiya M; Okoth, Michael W; Abong, George O; Subramanian, Sevgan; Egonyu, James P; Xavier, Cheseto; Ekesi, Sunday; Omuse, Evanson R; Nakimbugwe, Dorothy; Ssepuuya, Geoffrey; Ghemoh, Changeh J; Tanga, Chrysantus M (University of Nairobi, 2022)
      Currently, no data exist on the utilization of the newly described cricket species (Scapsipedus icipe) meal as additive in food products, though they have high protein (57%) with 88% total digestibility as well as a variety ...