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School snacks containing animal source foods improve dietary quality for children in rural Kenya
(2003)
Provision of a snack at school could help alleviate the micronutrient malnutrition that is common among schoolchildren in developing countries. The Child Nutrition Project was designed to compare the efficacy of three ...
Diet quality affects the playground activities of Kenyan children
(2005)
The present study examined the effects of a school breakfast program on the activity level, emotional state, and social interactions of a group of Kenyan schoolchildren on the playground. Five hundred forty children in ...