Search

Now showing items 1-5 of 5

Final report phase II: Functional implications of malnutrition, Kenya Project

Neumann, CG; Bwibo, NO; Sigman, M (1989)

Diet Quantity and Quality: Functional Effects on Rural Kenyan Families: Kenya Project Final Report, Phase II, 1989-1992

Neumann, CG; Bwibo, NO; Sigman, M (1992)

Animal source foods improve dietary quality, micronutrient status, growth and cognitive function in Kenyan school children: background, study design and baseline findings.

Neumann, CG; Bwibo, NO; Murphy, SP; Sigman, M; Whaley, S; Allen, LH; Guthrie, D; Weiss, RE; Demment, MW (2003)

A previous longitudinal three-country study in Egypt, Kenya and Mexico found significant positive associations between intake of animal source foods (ASF) and growth, cognitive development and physical activity. To test ...

Dietary micronutrients are associated with higher cognitive function gains among primary school children in rural Kenya

Gewa, CA; Weiss, RE; Bwibo, NO; Whaley, S; Sigman, M; Murphy, SP; Harrison, G; Neumann, CG (2009)

With the exception of iodine and Fe, there is still very limited information on the effect of micronutrients on cognitive function, especially among school-age children. The present analysis evaluates the relationship ...

Diet quality affects the playground activities of Kenyan children

Sigman, M; Whaley, SE; Neumann, CG; Bwibo, NO; Guthrie, D; Weiss, RE; Liang, LJ; Murphy, SP (2005)

The present study examined the effects of a school breakfast program on the activity level, emotional state, and social interactions of a group of Kenyan schoolchildren on the playground. Five hundred forty children in ...