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Intake of fluoride and excretion in mothers' milk in a high fluoride (9 ppm) area in Kenya.
(1991)
In 27 nursing mothers a study was made on breast milk fluoride (F) levels and the 24-h intake of F through foods and beverages. The daily F intake averaged 22.1 mg (range 9.5-37.2 mg); cooked food contributed 11.7 mg, water ...