Antioxidative and functional properties of rastrineobol aargentea (dagaa) fish protein hydrolysate
Citation
betty M, Awuor OL, Kirwa ME, Jackim MF. "Antioxidative and Functional Properties of Rastrineobol aargentea (Dagaa) Fish Protein Hydrolysate." Discourse Journal of Agriculture and Food Sciences. 2014;2(6):180-189.Publisher
University of Nairobi