Antioxidative and functional properties of rastrineobol aargentea (dagaa) fish protein hydrolysate
| dc.contributor.author | betty, M | |
| dc.contributor.author | Awuor, OL | |
| dc.contributor.author | Kirwa, ME | |
| dc.contributor.author | Jackim, MF | |
| dc.date.accessioned | 2015-02-25T13:43:59Z | |
| dc.date.available | 2015-02-25T13:43:59Z | |
| dc.date.issued | 2014 | |
| dc.identifier.citation | betty M, Awuor OL, Kirwa ME, Jackim MF. "Antioxidative and Functional Properties of Rastrineobol aargentea (Dagaa) Fish Protein Hydrolysate." Discourse Journal of Agriculture and Food Sciences. 2014;2(6):180-189. | en_US |
| dc.identifier.uri | http://hdl.handle.net/11295/80810 | |
| dc.language.iso | en | en_US |
| dc.publisher | University of Nairobi | en_US |
| dc.title | Antioxidative and functional properties of rastrineobol aargentea (dagaa) fish protein hydrolysate | en_US |
| dc.type | Article | en_US |
| dc.type.material | es | en_US |
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