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Now showing items 211-219 of 219
Consumer perceptions of food safety in animal source foods choice and consumption in Nairobi's informal settlements
(University of Nairobi, 2021)
Background: Animal-source foods (ASFs) are high-quality nutrient-dense products key to reducing stunting and micronutrient deficiencies. However, their consumption among the poorest households in urban informal settlements ...
MSc Curriculum Review Retreat
(University of Nairobi, 2015-04-13)
Program for guest lecture on 16.11.2015
(University of Nairobi, 2015-11-13)
Economic modeling for food security analysis training
(University of Nairobi, 2015-12-09)
One health in Kenya by Dr. Bitek Orinde
(University of Nairobi, 11/24/2015)
EU-ACP Scientific Communication Training Course
(University of Nairobi, 2015-11-23)
Diversity and functional analysis of rumen and fecal microbial communities associated with dietary changes in crossbreed dairy cattle
(University of Nairobi, 2023)
The objective of this study was to investigate the effect of varying roughage and concentrate proportions, in diet of crossbreed dairy cattle, on the composition and associated functional genes of rumen and fecal microbiota. ...