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dc.contributor.authorMwonga, S
dc.contributor.authorMochoge, BO
dc.date.accessioned2015-07-29T14:27:08Z
dc.date.available2015-07-29T14:27:08Z
dc.date.issued1989
dc.identifier.citationProceedings of the National Workshop - Soil and Water Conservation in Kenya 1989 No. 3 pp. 38-49en_US
dc.identifier.urihttp://www.cabdirect.org/abstracts/19891938259.html?resultNumber=2&q=au%3A%22Mochoge%2C+B.+O.%22
dc.identifier.urihttp://hdl.handle.net/11295/89190
dc.description.abstractChanges in organic C, N, CEC and bulk density of three intensively used Kenyan soils were evaluated by comparing cultivated and adjacent uncultivated soils. Results show that cultivation can lead to adverse or beneficial effects on soil properties, depending on the type of tillage and soil management involved.en_US
dc.language.isoenen_US
dc.publisherUniversity of Nairobien_US
dc.titleThe effects of cultivation on some physical and chemical properties of three Kenyan soils.en_US
dc.typeArticleen_US
dc.type.materialenen_US


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