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dc.contributor.authorMwangi, JW
dc.contributor.authorMalii, P
dc.contributor.authorGathu, L
dc.contributor.authorTanaka, T
dc.contributor.authorNonaka, G
dc.date.accessioned2015-07-30T14:54:48Z
dc.date.available2015-07-30T14:54:48Z
dc.date.issued1994
dc.identifier.citationFitoterapia 1994 Vol. 65 No. 2 pp. 185en_US
dc.identifier.urihttp://www.cabdirect.org/abstracts/19950302291.html?resultNumber=29&start=20&q=au%3A%22Mwangi%2C+J.+W.%22
dc.identifier.urihttp://hdl.handle.net/11295/89313
dc.description.abstractPhenolic compounds were extracted from the roots of the medicinal plant, X. americana var. caffra, collected from Kenya. The crude root extract inhibited the growth of Staphylococcus aureus.en_US
dc.language.isoenen_US
dc.publisherUniversity of Nairobien_US
dc.titlePolyphenols of Ximenia americana var. caffra.en_US
dc.typeArticleen_US
dc.type.materialenen_US


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