| dc.contributor.author | Burlina, Angelo | |
| dc.contributor.author | Galzigna, Lauro | |
| dc.date.accessioned | 2015-09-24T12:36:12Z | |
| dc.date.available | 2015-09-24T12:36:12Z | |
| dc.date.issued | 1973-04 | |
| dc.identifier.citation | Clinical Chemistry April 1973 vol. 19 no. 4 384-386 | en_US |
| dc.identifier.uri | http://www.clinchem.org/content/19/4/384.short | |
| dc.identifier.uri | http://hdl.handle.net/11295/91453 | |
| dc.description.abstract | A method is described for turbidimetric assay of lipase activity. The substrate is a two-phase emulsion composed of a fairly homogenous dispersion of micelles of either triolein or olive oil. The de-emulsification of the substrate after lipase addition is a true measure of the enzymatic activity. Turbidity change is related to amount of the enzyme by use of a commercial standard, purified lipase from hog pancreas. The quantitative relationship between turbidity change and the number of micelles provides the theoretical basis for this type of assay. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | University of Nairobi | en_US |
| dc.title | Turbidimetric Procedure for Determination of Lipase Activity | en_US |
| dc.type | Article | en_US |
| dc.type.material | en | en_US |
