Comparative Study Of Characteristics Of Emulsions Liver Oil Prepared With Various Emulsifying Agents

dc.contributor.author	Gikore, Solomon K
dc.date.accessioned	2016-06-29T14:19:57Z
dc.date.available	2016-06-29T14:19:57Z
dc.date.issued	1984
dc.identifier.uri	http://hdl.handle.net/11295/96590
dc.description.abstract	The characteristics of emulsions were studied on a comparative basis , Acacia, tragacanth, sodium Carboxymethyl cellulose, Polyoxyethylene Sorbitan monooleate and sorbitan monolaurate were used as emulgents to prepare the emulsions of Cod liver oil. Phase separation, colour changes, behaviour of emulsion at elevated temperature, the content of vitamin A and microscopic observations were recorded. Observations revealed unstable emulsions with Sodium Carboxymethyl cellulose, and relatively stable emulsions with £r*gacanthJ and acacia and sorbitan monolaurate with polyoxyethylene sorbitan monolaurate.	en_US
dc.language.iso	en	en_US
dc.publisher	University of Nairobi	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.title	Comparative Study Of Characteristics Of Emulsions Liver Oil Prepared With Various Emulsifying Agents	en_US
dc.type	Thesis	en_US
dc.description.department	a Department of Psychiatry, University of Nairobi, ; bDepartment of Mental Health, School of Medicine, Moi University, Eldoret, Kenya

Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States