Nutrition and cancer: a review.
View/ Open
Date
1990Author
Oniang'o, RK
Rogo Khama O.
Type
ArticleLanguage
enMetadata
Show full item recordAbstract
The issue about the aetiology of malignancies on the whole remains mysterious. There have been strong suggestion that, amongst other things, certain forms of cancer may be diet related. This has led to drastic changes in food consumption patterns in some parts of the Western world. The world over, certain types of cancers have been shown to be on the increase and the changing patterns of food consumption have occasionally been blamed. This paper reviews current thoughts in the relationship between cancer and nutrition.
URI
http://www.ncbi.nlm.nih.gov/pubmed/2191858http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/29659
Citation
East Afr Med J. 1990 Mar;67(3):154-61Publisher
Department of Home Economics, Kenyatta University, Nairobi
Collections
- Faculty of Health Sciences (FHS) [10377]